Tasty Starters
 Vietnamese Egg Rolls |  Fresh Spring Rolls |
| Cream Cheese Wonton (6) | |
| The name says it all. Served with sweet and sour sauce | |
Fresh Spring Rolls (2) - Gỏi Cuốn  | |
| A refreshing traditional roll with shrimp, lettuce, sprouts, and vermicelli noodles. Served with hoison-peanut dipping sauce. | |
| Vietnamese Egg Rolls (2) - Chả Gi? | |
| Crisp-fried to golden brown. Rice paper filled with minced pork, shrimp, carrots, glass noodles, and mushrooms. Served bite size egg roll with Vietnamese sweet vinaigrette sauce. | |
| Pot Stickers (6) | |
| Pan-seared dumpling filled with ground pork and vegetables. Served with soy-ginger sauce. | |
| Trang's Lettuce Wrap (Chicken) | |
| Spiced minced chicken served with lettuce cup. | |
| Calamari - Mực Chi?n Ti | |
| Deep-fried salt and pepper squid. Served with Thai sweet chili dipping sauce. | |
| Saigon Wings (8) - C?nh G? Chi?n Bơ | |
| Marinated with fresh garlic then deep-fried. Served with Thai sweet chili sauce | |
| Steamed Pork Dumpling (6) | |
| Made from scratch. Filled with ground pork and vegetables. Served with soy-ginger sauce. | |
| Prices and participation may vary | |
