Soups, Fire Pot or Broth
 Saigon Tamarind Catfish Broth |
Saigon Tamarind Cat Fish Broth - Canh Chua C? B?ng Lau  | |
| This southern broth is the most well known in Vietnam. The sweet and sour of tamarind, combined with pineapples, sprouts, tomatoes and celery, topped with fried garlic and herbs gives this broth a distinctive character. | |
| Bangkok Hot, Sour and Fragrant Prawn Broth - Canh Chua Thailand | |
| This is one of the all-time favorite Thai dishes. Prawns, baby corns, straw mushrooms with lemongrass carries a wonderful citrus scent along with kaffir lime leaf and galangal balances the heat of the roasted chilies. | |
| Red Emperor Fire Pot - Lẩu Đồ Biển | |
| Table-top cooker, a rich southern Thai version of sour, slightly spicy consist of arranged colorfully vegetables with salmon, squid, prawns, mussels and glass noodles with kaffir lime leaf and lemongrass makes this pot very unique. | |
| Hot & Sour Soup - Soup Chua Cay | |
| This well known soup from Beijing offers a seductive blend of pork, tofu, wood ear mushrooms, lily buds and bamboo shoots with a touch of chili and vinegar. | |
| Wonton Soup - Soup Ho?nh Th?nh | |
| In a clear broth and garnished with char-sil, fried onion, cilantro filled with minced pork and shrimp in wonton skin. | |
| Egg Flower Soup - Soup Trứng | |
| Corns and beaten eggs in a chicken stock | |
| Thai Chicken & Galangal Broth - C?nh G? Cốt Dừa | |
| A wonderful interplay between the richness of coconut cream which is separated by being boiled. It consists of chicken, galangal, kaffir lime leaf, lemongrass, coconut milk, straw mushrooms, cilantro and lime juice makes this soup rich in flavor and aromatic. | |
| Prices and participation may vary | |
