Signature Dishes
 Vietnamese Shaking Beef Cubes |
| Ha-Noi Pork Noodle - B?n Chả H? Nội | |
| This famous northern Vietnamese dish has a distinctive taste of smoked pork flavor. It served with lettuce, herbs, cilantro, pickled carrots and vermicelli noodles. | |
| Malaysian Rice Noodle - Hủ Tiếu X?o Malai | |
| Toss-fried with char-sil, ham, prawn, sprouts and yellow curry powder. | |
| Trang's Pad Thai | |
| This one of the national dish of Thailand, noodle stir-fry will hook you with its slim rice noodles twisted around prawn, sprouts, chicken and eggs dressed in a sweet and sour sauce and topped with peanuts. | |
| Vietnamese Shaking Beef Cubes - B? L?c Lắc | |
| These cubes of marinated beef have an excellent flavor and melting texture, stir-fried with onion, garlic and a dash of fragrant black pepper. | |
| Mango Fish | |
| Battered fillet topped with shredded mango with a pungent of sweet garlic vinaigrette dressing with a dash of Thai basil. (Seasonal) | |
| Grilled Pork Chop And Sambal Prawn - Cơm Sườn T?m Rim | |
| Traditional Vietnamese rice plate garnished with tomatoes & sweet vinaigrette. | |
| Singapore Rice Noodle - B?n Singapore | |
| Vermicelli rice noodle, sprouts, onions, shredded carrots, egg, ham, char-siu and shrimp tossed fried with yellow curry powder. Served with spiced garlic dressing. | |
| Prices and participation may vary | |
