Noodle Soup

Asian noodle soup will delight you. It offers a fantastic array of pallet-tingling flavors.

Beef Noodle Soup

Beef Noodle Soup - Phở

White appearance thin flat noodles. Made from rice, corn starch, potato starch. This soup is one of the most celebrated in Vietnam. The fragrant stock is infused with cinnamon, anise, onion and gingers. Served with sprouts, jalapenos, lime, hoison-sauce and (Thai basil, seasonal). (Rare or Cooked)

Ha-Noi Noodle Soup - Phở Ha-Noi

Consist of rare and cooked beef, tendons and beef balls.

Beef Hue - B?n B? Huế

white rounded thin noodles made from rice flour. This signature noodle soup is from the central part of Vietnam that consist of beef and pork patties which gives it a spicy and wonderful taste. Topped with onion and cilantro. Served with sprouts, limes, jalapenos and shredded cabbage.

Fisherman - M? Hải Vị

It consists of prawn, imitation crab meat, squid and mussel.

Wonton Noodle Soup - M? Ho?nh Th?nh

wontons filled with minced shrimp and pork. pale yellow and rounded. Made with wheat flour and eggs. A Southern Vietnamese noodle soup with clear chicken broth makes it?s a refreshing taste. Topped with onion, cilantro and a dash of fried shallot. Served with sprouts, limes. Jalapenos.

My Tho Noodle (Soup or Dry) - Hủ Tiếu Mỹ Tho

clear, glossy, slippery, chewy noodles made from potato starch and corn starch. This noodles dish is originated in My Tho. Consist of char-sil, with sprouts, limes, jalapeno peppers (soy-garlic sauce for dry)

Chicken Laksa Noodle Soup - Miếng G

transparent, slippery, skinny round noodles. Made from mung bean, broad bean and peas. A light meal in itself in a clear chicken broth. Topped with onion, cilantro, fried shallots, laksa leaf and a pinch of black pepper.

Prices and participation may vary