Fondue - Grill - Charbroiled
A popular table-top cooking in Asia. The preparation for this dish consist of carrot, cucumber, sprout, lettuce, cilantro, herb and thin rice paper. Just quickly cook, then make your own roll, dip, and eat.
| Fondue With Vinegar Or Grill - Nướng Vĩ, Nh?ng Dấm | |
| (Beef or Chicken, Shrimp add $3.00). Served with Vietnamese sweet vinaigrette dipping sauce | |
| Sugar Cane Shrimp - Chạo T?m | |
| Season shrimp puree molded around the center of a sugar cane skewer and char-broiled. Topped with peanuts and onions. Served with hoison-peanut dipping sauce | |
| Skewered Pork Balls - Nem Nướng | |
| The sweetness minced pork threaded on to skewer is accentuated by the marinade of roasted rice powder and spices. Topped with peanuts and onions. Served with hoison-peanut dipping sauce. | |
| Prices and participation may vary | |
