Desperate Curry

All curry dishes are made with medium spice. Your choice of: Beef or Chicken (Salmon Fillet add $4.00)

Trang's Curry Chicken

Consist of dark meat stir-fried with yellow curry powder, potatoes with a slight touch of coconut milk to create a rich, saffron-colored sauce.

Thai Pineapple Curry - Cari Kh?m Với T?m

The sauce of a delicate sweet and sour flavor that is produced from pineapple accompanied with prawns and kaffir lime leaf in red curry.The sauce of a delicate sweet and sour flavor that is produced from pineapple accompanied with prawns and kaffir lime leaf in red curry.

Thai Green Curry

The classic of Thai curries. It tends to be herbaceous, earthy, and mellow yet with plenty of heat. Consists of bell peppers, bamboo shoots, eggplant and a pungent coconut cream fried with paste made from green chilies.

Thai Red Curry

A dark rich, salty and sweet redolent curry made of coconut-based liquid with salty and sweet. Bell peppers, bamboo shoots, zucchini and basil makes this the most popular Thai curry dish.

Panaeng Curry

This curry is enriched with coconut cream. Salty and sweet, it has green peas, potatoes and kaffir lime leaf.

Masamun Curry

With a rich mixture of red curry fused with the aromatic of Indian spices of cardamom and cinnamon. A sweet and sour taste from the tamarind consist of coconut milk, roasted peanut, and potatoes.

Prices and participation may vary