Poultry
Served with jasmine rice or brown rice.
 Black Bean Chicken |
Sate Chicken  | |
| Simply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion (Assorted vegetables add $2.50) | |
| Sweet & Sour Chicken - G? Chua Ngọt | |
| Deep-fried and battered in a sweet and sour citrus sauce | |
| Spiced Fried Chicken - G? Chi?n Xả | |
| Marinated to perfection! Deep-fried then sauteed with a touch of lemongrass that resulted of a wonderful taste. (Dark meat) | |
| Szechwan Chicken | |
| This is a savory, sweet hot dish for anyone who likes a blast of chili consist of bamboo, carrots and celery. | |
| Trang's Chicken Lemongrass & Red Pepper - G? Xả Ớt | |
| A Southern Vietnamese style dish stir-fried with hot chilies and citrus lemongrass to give it a sheen and slightly sweet flavor. (Dark meat) | |
| Lemon Chicken - G? Chanh | |
| Tender Chicken fillet lightly battered and deep-fried to a golden brown in a zesty lemon flavor sauce. | |
| Vietnamese Ginger Chicken - G? Kho Gừng | |
| The most authentic dish and very popular among guests. Intensely flavored dark meat stir-fried with slice ginger, black pepper and fish sauce. | |
| General Tsao's Chicken - G? Tương | |
| This is an especially irresistible caramelize sweet and sour dark meat that is slightly battered. Served with Friend Wonton Strips. | |
| Black Bean Chicken - G? X?o Đậu Đen | |
| This tasty chicken has a strong flavor yet tangy and salty cooked with garlic, ginger, onion, green bell peppers and black bean sauce. | |
| Cashew Chicken - G? Hột Điều | |
| The classic combination of wok-fast diced chicken, cashew, green peas and carrots. | |
| Chicken With Mixed Vegetables - G? X?o Cải | |
| Assorted vegetables stir-fried with light sauce. | |
| Kung-Pao Chicken - G? Kung-Pao | |
| Wok-fast diced chicken sauteed with spiced dark sauce and roasted peanuts. | |
| Prices and participation may vary | |
